Chocolate & Raspberry Fun

Step 1: Pull off the side of the road and fill whatever containers you happen to have on hand with wild raspberries.

Step 2: Mix a dollop or two of Greek yogurt with a couple spoonfuls of powdered sugar. Add a heaping handful of coconut. Form into little balls and put them on crackers. Put on parchment paper/cookie sheet.

Step 3: Melt some Ghirardelli baking chocolate (microwave on half power for 2 min; stir.)

Step 4: Spoon melted chocolate onto coconut balls. Realize you have lots of extra chocolate. Go to the pantry, get peanuts, pretzels, and peanut butter. Go crazy - cover everything in chocolate.

Step 5: Refrigerate until hardened. Then eat.